If there is a silver lining in this COVID-19 pandemic, it has to be the resilience of restaurant owners, managers, and staff to acclimate to the new ways of doing business. Restaurants have modified menus and employee roles to offer curbside pick-up, added extended patios to offer more seating for outdoor dining options and anything else to keep the doors open and staff employed. Times are tough, but the unbreakable spirit of restaurateurs is quite remarkable and something we should all strive to be.

Along with the modifications, many have found the need to add additional tables and chairs to serve in various capacities throughout the restaurant. McCourt Manufacturing is here for all your table and chair needs.

The Commercialite® Table is perfect for organizing and servicing curbside pick-up orders or taking drink orders. This table is one of the strongest, lightest, most affordable indoor/outdoor folding tables on the market. It is made to withstand many years of use in multiple high use areas. The top is stain, heat, and impact-resistant, and easy to clean. Storage and transportation are easy with the folding legs and simple design.

The Flip Top Pedestal table is great for moving around quickly as it is portable and easily transported and stored with its tilt-top design. Although it is easily transported, its sturdy construction and ease of use makes it good for stationary use as well.

The Series 5 Fanback™ Chair is a great additional seating alternative because they are lightweight, yet sturdy and cost-efficient. They stack 50 – 100 to save precious storage space. The standard colors are bright white and black, but give McCourt Manufacturing a call for other colors to fit your needs.

The Gala Resin Folding Chair is the perfect chair to compliment any outdoor space. It is lightweight, yet heavy-duty. The Gala chair is built to last, weatherproof and UV protected.

Check out McCourt Manufacturing’s website for more table and chair options. You can either chat via the website or give one of the professional staff members a call to discuss your restaurant needs. Again, kudos to all of you restauranteurs that have overcome and adapted in these unprecedented and ever-changing times.